Limult Yam Processing and Production Factory

yam Flour processing line

 Yam Flour is a good choice for gluten-free recipes. Use of this flour is known to create lighter, fluffier products as well. High in carbohydrates, the food also contains some fat and protein. A cholesterol-free ingredient, the flour also contains a small amount of sodium and sugar. Yam flour is powdered starch widely used in food preparation.

advantage of yam Flour   processing line
1. Good performance; high efficiency

2. Stainless steel construction

3. High level machining, equipment manufacturing excellence

4. Good supervision, commissioning and assistance

5. Low maintenance, simple operation

6. Pumps, motors, piping and instrumentation installed on the same integrated frame

7. Closed system, easy to clean and CIP

8. Fully communicate with the user to provide the best engineering design and facility layout

The description of yam flour processing line:

yam cleaning and peeling → yam grinding → screening and filtering → sifting → drying → Fine milling → High quality yam flour packing.  

yam flour production plant introduction : 

     To produce high qualtiy yamflour, The fresh roots must be healthy without rot and well handled from farm. The roots should be processed within 24 hours after harvesting.

    yam washing and peeling: Before peeling , the raw yam will be washed first to remove the sand , mud and other impurity.  Peeling is essential work for making high quality yam flour. After washing ,the yam will peeled by he yam peeling machine.

yam cleaning and peeling machine

Wet milling: The peeled yam will be transport into clean stainless steel yam milling machine to obtain uniformly smooth mash. The yam mash must be uniformly smooth without lumps. The smoothness of the mash determines the quality, yield and market value of the finished yam flour. 

Dewatering: For commerical automatic production, we use the press filter to press the yam mash for removing the water as much as possible.

Cake breaking : After press, the yam mash will be pressed to yam cake. The yam cake will be transport into milling machine for breaking into wet powder form.  

Drying and sieving: The special designed yam flour drying machine will dry the wet yam in few seconds. After drying ,the moisture level of yam flour can meet national regulatory standards. Then the yam flour will be sieved to separate the big particle flour.

yam flour drying machine

Milling: For getting high quality yam flour, the dry big particle casava flour will be mill again by fine flour mill .

Packaging : Pack desired quantities of yam flour in polythene bags, seal or stitch as appropriate. This avoids absorption of moisture of the flour from the environment. 

For more information about yam flour production plant, yam starch production plant, and all other yam processing machine below, please feel free to contact with us on +2347052446249. visit our store at to see more products that we make available for the people.